Diet Recommendations for People with Kidney Infections
June 11, 2009
The strep infection is most widespread reason of a kidney disease known as glomerulonephritis. Usually, the kidney infections are caused by the similar bacterial organism that contributes towards infection of lower urinary tract. To avoid seamless pain and suffering it is must to identify the early symptoms of kidney infections and prevent it from spreading into bloodlines. Individuals with kidney disease are required to amend their diet in array to trim down the probability of advanced kidney damage.
Though, the requirements of each patient will be different, depending on their mass, weight and degree of kidney disease. It is suggested to discuss with a renal dietitian prior to pursue a meticulous diet chart. Sustaining with a particular diet assists in reducing the stress from the kidneys leading to slow down of additional harm.
Usually, the diet for persons suffering from kidney disease comprises foods that have restricted amount of protein, potassium, phosphorus and salt. In addition, to retain the good health it is necessary for patients with kidney infection to consume the accurate amount of calories daily.
The main purpose to provide a special diet is to prevent the advance development of disease and fulfill the shortage of essential nutrients in body. As per the medical researchers, it is revealed that the hypertension, kidney infection and salt are interconnected for that reason, plummeting the salt eating is vital for persons with kidney infections.
It is advised that one should carefully read the ingredient label of packed foodstuff prior to purchase. The packages with ingredients like sodium, salt, monosodium glutamate should be avoided. The list of prohibited food items to prevent growth of kidney infections include snacks, soft drinks, alcohol, canned foods, pickles, ham, bacon and other smoked sodium rich items.
To prevent the stress on kidneys, it is necessary to take restricted diet of proteins rich foods like eggs, milk, meat, seafood, cereals, grains, fruits and high fat dairy products. It is strictly advised that the dose of protein should be planned under supervision of a doctor as its overdose and under dose both can harm kidneys in several ways.
The persons with kidney infection symptoms should not drink more than 1.4 liters of fluid in a single day. By following the recommended diet detailed above, it is possible for anyone to limit the kidney infection in its early stage and retain their health in very short span of time.